Handhelds have played an important role in the hospitality for years and many businesses can no longer do without them as practical companions. Orders are entered directly at the table and transmitted to the kitchen and bar via wireless, including special requests and menu order. Increased throughput, more efficiency and the reduction of run times create room for perfect service. The intuitive user interfaces enable short training times and makes it easier for temporary staff to get to work quickly and easily. The ergonomics, design and robustness of mobile devices are now so sophisticated that they are suitable for any application - whether for indoor or outdoor catering or as a flexible additional checkout during busy periods.
The use of handhelds and tablets is also becoming increasingly important in the retail sector. Customers can obtain detailed product information or information on individual items directly, and their availability can be checked online. If you want to score points today, you have to impress customers with individual service and provide them with a special shopping experience. This is the only way to strengthen long-term customer loyalty and build up a satisfied, loyal customer base.