The Ahoi Steffen Henssler opened its doors in Hamburg in 2017. By mid-2022, despite the pandemic, six new restaurants had been opened, managed by Henssler himself or together with new franchisees. In order to offer the best operational solution and the most efficient workflow in daily business to the owner-operators and the franchisees, all IT systems had to be examined. If you want to grow, you need a system and not empty promises.
All software and hardware solutions around cash register, merchandise, personnel, reservation system and business intelligence have been reflected upon, re-evaluated, exchanged, tested and now introduced within the last few months. The possibility of networking with other systems via open interfaces was always important.